top of page

Jobs and Opportunities

Public·443 members

Job posting: Exhibitions Preparator I (Mountmaker) at The Field Museum, Chicago

Come join us at The Field Museum we are searching searching for an Exhibitions Preparator I (Mountmaker) to join our team!

Under direct supervision and usually as part of a team, the Preparator/Mountmaker will fabricate mounts and install and deinstall temporary and permanent exhibits. Reports to Crew Leader, Production Supervisor, or Production Manager as assigned.


To see full job description and application go to:

https://careers.hireology.com/fieldmuseum/889155/description


Duties and Responsibilities:

  • Assist with fabrication, assembly, installation, dismantling and/or moving of exhibit properties

  • Fabricating safe and stable structural support mounts for a variety of artifacts and specimens. Fabrication materials include metal, acrylic, fabric, and foam

  • Artifact handling and transport within the museum

  • Cleaning and repairing existing exhibits and displays

  • Mounting and dismounting artifacts

  • Building prototypes, samples, and models

  • Other appropriate duties as assigned

Qualifications:

  • High school diploma or equivalent education is required; BA, formal training or equivalent experience is desired

  • Experience with oxyacetylene soldering or basic metalworking preferred

  • At least two years of work experience in a museum, industrial shop, or fine gallery is preferred

  • Demonstrated ability to work successfully in a team setting

  • Must demonstrate manual dexterity

  • Proficiency in the use of shop tools, equipment, and carpentry techniques

  • Expertise in braising, welding, woodworking or replication is essential

  • Must be able to stand for long periods of time; walking is also required

  • This position requires the completion/passing of pulmonary function exam and respirator test (post employment-offer, prior to start date)

194 Views
slewis
slewis
Aug 01, 2022

The two words are homophones, their spelling is different.


"braising, the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added. Braising is a combination of covered roasting and steaming."

bottom of page